Celtic Sea Salts Analysis 
Please refer to the bottom of this page for the sources.

The purpose of this page is to show the variety of elements (oligo-elements) that are available in salt that was harvested from pristine waters with manual dexterity.

Once redisolved in water or in the moisture of food as it cooks, these elements recreate the sea water. It is amazing how this composition is similar to human blood and body fluids.

Basic physiology validated the fact that the ideal replenishing substance, capable of maintaining or restoring health in humans, would have to be that very sea salt that has retained all of the elements of original sea water.

Although the biological necessity has not yet been proven for each of these elements, it has been established that 24 of these elements are essential to maintain life.

[see Scientific American, July 1972: " The Chemical Elements of Life," by Earl Frieden]


Elements in Light Grey Celtic Sea Salt®, in milligrams per 1/4 teaspoon (one serving size):

Our most recent analysis demonstrated that Celtic Sea Salt® contains a wide variety of minerals and trace elements. The following lists the most predominant elements revealed by this analysis.

  mg per 1/4  tsp %   mg per 1/4  tsp %
Chloride 601.25 mg 50.90% Zinc 0.03 mg .00275%
Sodium 460 mg 33.00% Copper 0.02 mg .00195%
Sulfur 9.7 mg .820% Erbium 0.02 mg .00195%
Magnesium 5.2 mg .441% Tin 0.02 mg .00192%
Potassium 2.7 mg .227% Manganese 0.02 mg .0018%
Calcium 1.5 mg .128% Cerium 0.02 mg .00172%
Silicon 1.2 mg .052% Fluoride 0.01 mg .00109%
Carbon 0.6 mg .049% Rubidium 0.01 mg .00084%
Iron 0.14 mg .012% Gallium 0.01 mg .00083%
Aluminum 0.11 mg .0095% Boron 0.01 mg .00082%
Praseodymium 0.04 mg .0029% Titanium 0.01 mg .00079%
Strontium 0.03 mg .00275% Bromine 0.01 mg .00071%


Light Grey Celtic Sea Salt® contains 33% Sodium, 50.9% Chloride, 1.8% Minerals and Trace Elements and 14.3% moisture. Analysis performed by Western Analysis, Inc. for The Grain & Salt Society®. For verification: Call (800-TOP-SALT) 1-800-867-7258



Nutrient Daily Value
Sodium 2,400 milligrams
Potassium 3,500 milligrams
Calcium 1000 milligrams
Iron 18 milligrams
Phosphorus 1000 milligrams
Iodine 150 micrograms
Magnesium 400 milligrams
Zinc 15 milligrams
Copper 2 milligrams
Manganese 2 milligrams
Chloride 3,400 milligrams


About the minerals and trace elements:

Although certain body processes are attributed to certain minerals, each mineral needs one or more other minerals to properly function. For instance, a proper calcium-phosphorus balance is necessary to the body in that an imbalance reduces resistance to disease, increases fatigue, weakens intellectual faculties and leads to premature ageing. Magnesium can only be used if calcium and phosphorus are in a proper balance. An overabundance of one mineral can result in a deficiency of another. Obtaining minerals from whole food sources provides the body with the wide variety of minerals it needs. Supplementing with one or two minerals is rarely a good idea unless it is under the supervision of a doctor or nutritional counselor.

Chloride

Chloride, along with sodium, regulates the acid/alkali balance in the body. It is also necessary for the production of gastric acid which is a component of hydrochloric acid (HCl).

 

Iron

Only trace amounts of iron are essential for living cells of plants and animals. Iron has the ability to interact reversibly with oxygen and to function in electron transfer reactions that makes it biologically indispensable. Iron is necessary for cell function and blood utilization. Blood loss is the most common cause of iron deficiency. Pallor and extreme fatigue are the symptoms of iron deficiency anemia.

Sodium

Sodium regulates the pH of intracellular fluids and with potassium, regulates the acid/ alkali balance in the body. Sodium and chloride are necessary for maintaining osmosis and electrolyte balance.

 

Aluminum

Aluminum is a natural component of many foods. Although it is found in small quantities in plant and animal tissues and in blood and urine, there is no evidence that this element is essential for any metabolic function in humans or animals. In fact, there is evidence that elevated aluminum can result in neurological disorders, bone disease, gastrointestinal irritation, loss of appetite and loss of energy.

Because aluminum is a natural constituent of some foods and is in a growing number of modern foods and pharmaceutical preparations, an understanding of aluminum and aluminum containing foods and cooking utensils can benefit all people. In healthy people, more than 98% of the ingested aluminum is passed through the gastrointestinal tract. Silicon, a constituent of Celtic Sea Salt (see above), prevents the absorption of aluminum and actually helps the body eliminate aluminum that is bound in the tissues.

Sulfur

Sulfur is found in all cells, especially in skin, connective tissues, and hair. Inadequate dietary sulfur has been associated with skin and nail diseases. Increased intake of dietary sulfur sometimes helps psoriasis and rheumatic conditions.

Strontium

Strontium (not Strontium 90, the radioactive form of the element) may help harden the calcium-magnesium-phosphorus structures of the body. Strontium may influence the intake or structural use of calcium, according to Bernard Jensen, Ph.D.

Magnesium

Magnesium is a mineral of primary importance in the body because it aids in the activation of adenosine triphosphate (ATP), the main energy source for cell functioning. Magnesium also activates several enzyme systems and is important for the synthesis of RNA and DNA. Magnesium is necessary for normal muscle contraction and important for the synthesis of several amino acids.

 

Zinc

Although adults only require an average of 15 mg of zinc per day, zinc is a very important trace element that is essential to many biological factors. Zinc is required for growth, for immune system function, and for sexual development. Zinc is a cofactor in over 90 enzymes. Zinc is required for the synthesis of insulin. Proper zinc metabolism is needed for wound healing, and carbohydrate and protein metabolism. Zinc is considered an antibacterial factor in the prostatic fluid, and may contribute to the prevention of chronic bacterial prostatitis and urinary tract infections.

Potassium

Potassium exists primarily in intracellular fluids (the fluid inside cells). Potassium stimulates nerve impulses and muscle contractions and is important for the maintenance of osmotic pressure. Potassium regulates the body’s acid-alkali balance, stimulates kidney and adrenal functioning, and assists in converting glucose to glycogen. Also, potassium is important for biosynthesis of protein.

Gallium

Gallium has no known biological role, although it may stimulate metabolism. Small concentrations of gallium are normally found in human tissue.

Calcium

Calcium is necessary to build healthy bones and teeth. Calcium influences blood coagulation, stimulates muscles and nerves, and acts a s a cofactor for vitamin D and the function of the parathyroid gland. Muscles cannot contract without calcium. Calcium is essential for the regulation of heartbeat. Calcium depletion can result in a number of symptoms, the most notable is osteoporosis which results in decreased bone mass and increased chances of bone breakage.

Titanium

Titanium is an abundant mineral, yet it appears to have no function to plant and animal life. In general, humans may eat and excrete titanium with no side effects as it is considered essentially nontoxic. Titanium may be carcinogenic, but not at the levels humans are generally exposed to.

Silicon

Silicon is necessary for normal growth and bone formation. With calcium, silicon is a contributing factor in good skeletal integrity. Silicon is a main component of osteoblasts, the bone forming cells. Silicon may help to maintain youthful skin, hair and nails.

Fluoride

Fluoride has a direct effect on the calcium and phosphate metabolism and in small amounts may reduce osteoporosis. Trace amounts of fluoride produce stronger tooth enamel that is more resistant to bacterial degradation. However, an increased intake through fluoridated drinking water can potentially overload the human system.

Copper

Copper facilitates in the absorption of iron and supports vitamin C absorption. Copper is also involved in protein synthesis and an important factor in the production of RNA.

Rubidium

Rubidium has a close physiochemical relationship to potassium. In fact, it may have the ability to act as a nutritional substitute for potassium. Although rubidium is not considered "essential," some evidence suggests that rubidium may have a role in free radical pathology and serve as a mineral transporter across defective cell membranes, especially in cells associated with aging. Clinical studies have suggested that rubidium increases memory and mental acuity in the elderly.

Tin

Small amounts of tin appear to be necessary for normal growth. Because tin is common in soil, foods, and water, deficiencies are rare. Because of poor absorption, low tissue accumulation and rapid tissue turnover, tin has a low level of toxicity.

Sources:

Blaurock-Busch, E. pH.D. Mineral and Trace Element Analysis. Boulder, CO. TMI/MTM Books. 1996.

Jensen, B. DC, pH.D. Come Alive! Total Health through an Understanding of Minerals, Trace Elements & Electrolytes. Escondido, CA. Jensen. 1997.

Bergner, P. The Healing Power of Minerals, Special Nutrients, and Trace Elements. Rocklin, CA. Pima Publishing. 1997.

Fallon, S. Nourishing Traditions. Washington D.C. New Trends Publishing. 1999.

Manganese

Manganese is essential for glucose utilization, for lipid synthesis and for lipid metabolism. Manganese plays a role in cholesterol metabolism and pancreatic function and development. Manganese in involved in normal skeletal growth and it activates enzyme functions.